Ancient Chinese Food
The Chinese, like any other culture, have needed to place a priority on food collection and preparation. The Chinese, in fact, have put so much emphasis on meals that they have long recognized cooking as an art. Preparing Chinese dishes often requires an expert chef who has experience specifically in this culinary style. The Chinese food preparation is also integrated with religious philosophy, specifically Confucianism and Taoism.
Food Culture
As a country that pays great attention to courtesy, the cuisine culture is deep rooted in China's history. As a visitor or guest at someone's house or restaurant you will find that table manners are essential. In Ancient China it was really important to respect others at the dinner table, including the aged teachers and guests while still taking good care of the children. The practise of presenting the best food to the eldest members of the families has been observed for countless generations in Ancient China.